Peachy Palmer   1oz vodka (used our/los angeles vodka) 2oz unsweetened iced tea (used Tejava Tea) 2oz lemonade (used Santa Cruz Organic) 2oz (fresh squeezed lemon juice to enhance freshness)  3 slices of peaches for muddling   

Peachy Palmer

1oz vodka (used our/los angeles vodka)
2oz unsweetened iced tea (used Tejava Tea)
2oz lemonade (used Santa Cruz Organic)
2oz (fresh squeezed lemon juice to enhance freshness) 
3 slices of peaches for muddling

 

  The Best Piña Colada    

The Best Piña Colada

 

  The GINGINGERBERRY     10 blueberries and 1 tbsp thinly sliced ginger root for muddling   2 oz gin   1 oz freshly-squeezed lemon juice   ¾ oz ginger simple syrup   Splash of tonic   Chamomile garnish

The GINGINGERBERRY

10 blueberries and 1 tbsp thinly sliced ginger root for muddling
2 oz gin
1 oz freshly-squeezed lemon juice
¾ oz ginger simple syrup
Splash of tonic
Chamomile garnish

  Adults' Only Lemonade    1.5 oz vodka   1 oz sweet and sour   1/2 lemon, freshly-squeezed   ½ oz maple simple syrup   Lemon sparkling water   Sugar for rim    Lemon slice and sage leaf for garnish

Adults' Only Lemonade

1.5 oz vodka
1 oz sweet and sour
1/2 lemon, freshly-squeezed
½ oz maple simple syrup
Lemon sparkling water
Sugar for rim
Lemon slice and sage leaf for garnish

  Not-So-Basic Mimosa   1 oz. St-Germain  1 oz. Grapefruit juice 2 dashes Grapefruit Bitters 5 oz. quality prosecco or champagne Garnish with a spiral lemon zest and a scoop of sorbet.

Not-So-Basic Mimosa

1 oz. St-Germain
1 oz. Grapefruit juice
2 dashes Grapefruit Bitters
5 oz. quality prosecco or champagne
Garnish with a spiral lemon zest and a scoop of sorbet.

  Kentucky Becky    2 oz bourbon   3/4 oz lemon juice   ½ oz simple syrup   3 dashes of bitters  1 muddled strawberries  Lemon slice for garnish

Kentucky Becky

2 oz bourbon
3/4 oz lemon juice
½ oz simple syrup
3 dashes of bitters
1 muddled strawberries
Lemon slice for garnish

   Frosé mary    1 bottle of rosé   Ice   3 oz strawberry simple syrup     3 oz freshly-squeezed lemon juice   Fresh rosemary garnish

Frosémary

1 bottle of rosé
Ice
3 oz strawberry simple syrup  
3 oz freshly-squeezed lemon juice
Fresh rosemary garnish

  Paloma-Oh-Mah-Gawd    2 oz silver tequila   3 oz grapefruit juice   1 oz lime juice   ½ oz maple simple syrup   Sparkling water   1 jalapeños (for muddling)   Sea salt rim

Paloma-Oh-Mah-Gawd

2 oz silver tequila
3 oz grapefruit juice
1 oz lime juice
½ oz maple simple syrup
Sparkling water
1 jalapeños (for muddling)
Sea salt rim